* Easily Digested: Contains natural A2 goat protein and has a gentler protein and cream structure than cow's milk, making it easier to digest for those with sensitivities. * Nutritious: It is a good source of calcium to support bone health and provides essential vitamins and minerals. * Versatile Use: The powder dissolves easily which can also be used in cooking, baking, and for food industry applications like dairy drinks, desserts, and ice cream.
Product information link: https://caprilac.com/products/goat-milk-powder-1kg-bag/
* To make 1 glass of Goat Milk, mix 3 heaped teaspoons of Goat Milk powder into 175mL of warm water and mix well.
Storage: * Store in a cool dry place under 25°C. Use within 4 weeks of opening for freshness. * Once the milk has been made, consume immediate or store in the refrigerator for up to 2 days.